With the weather warming up, it’s almost time to bring out the grill and cook up some homemade barbecue. There’s nothing like getting a few friends together and fixing up an old family recipe, but if you’re looking for something new to spice up your table, look no further than Albert W. A. Schmid’s upcoming book, Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity.
Burgoo, barbecue, and bourbon have long been recognized as the trinity of good taste in Kentucky. Drawing from past and present sources from across Kentucky, Schmid offers both new and forgotten versions of some favorite regional dishes while sharing the storied traditions that surround them. The following recipes are just a small taste of the culinary journey that Schmid has to offer:
If you don’t have a grill or simply want a faster way to make barbecue after a long day at work, this recipe for…
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