Poor nutrition increases risk of heart disease, stroke, type 2 diabetes, cancer, and more.
In recognition of Mental Health Month, the American Farm Bureau Federation launched a comprehensive, easy-to-use online directory of resources for farmers, ranchers and their families who are experiencing stress and mental health challenges.
Gardening season is here. As we become more involved in our landscapes and gardens, we need to be watchful of the possible hazards we might encounter.
Summer ag news items include Beef Quality & Care Assurance Training, Cost-Share Programs, and the Dead Livestock Removal Program.
Looking for a new dinner recipe? Try this easy Bourbon Street Chicken recipe from the Nutrition Education Program.
This easy recipe from the Nutrition Education Program turns your chicken Caesar salad into a low-calorie pasta dish.
Kentucky strawberries are in season in May and June. Enjoy fresh produce with this Spring Harvest Salad recipe from the Plate It Up! Kentucky Proud project.
This native Kentucky plum tree is an important food source for a wide variety of wildlife. Native Americans used these wild plums extensively.
This low-sodium vegetable soup from MyPlate makes a rich and tasty meal for a hungry family.
Stress management is important in taking care of your mind and body. Try these stress busters to help restore your balance.