This easy recipe from the Nutrition Education Program turns your chicken Caesar salad into a low-calorie pasta dish.
Kentucky strawberries are in season in May and June. Enjoy fresh produce with this Spring Harvest Salad recipe from the Plate It Up! Kentucky Proud project.
This low-sodium vegetable soup from MyPlate makes a rich and tasty meal for a hungry family.
Snap peas are high in fiber, protein, vitamins A and C, and iron. Enjoy the taste of the fresh vegetables in this simple Snappy Pea Salad recipe.
The ingredients in this delicious, nutritious smoothie recipe from the Kentucky Nutrition Education Program will surprise you!
This easy Beans and Cornbread recipe from the Kentucky Nutrition Education Program is made in one pan.
Check out this easy chicken pot pie recipe from the University of Kentucky Nutrition Education Program.
This easy Broccoli Cornbread recipe is quick to throw together and bakes in twenty minutes. Recipe demonstration video included.
Get into the spirit of the holiday season with this delicious Kentucky Sweet Potato Bread recipe from Plate It Up! Kentucky Proud.
Check out this modern Brussels sprouts recipe from the Kentucky Nutrition Education Program. Not Your Grandma's Brussels Sprouts is fast, cheap, and delicious!