Looking for a fall pumpkin recipe? These easy Pumpkin Breakfast Cookies stay fresh for 3 to 4 days in the fridge or 4 to 6 weeks in the freezer.
The pantry staple dry milk has many uses in cooking and baking. Check out these fifteen recipes using dry milk.
Kentucky sweet potatoes are in season from October through March. This low-sodium Sweet Potato Pumpkin Soup provides a hefty supply of Vitamin A.