Zucchini is in season in Kentucky from June to October. Enjoy it fresh in this easy Zucchini Rosemary Pizza recipe from Plate It Up! Kentucky Proud.
This Balsamic Veggie Pasta recipe from Plate It Up! Kentucky Proud is easy, flavorful, and quick.
Eat a variety of vegetables to stay in good health. Use these tips to add more veggies to your day.
Got a picky eater? Try these tips to help deal with your child's picky eating behavior in a positive way.
Using varieties that have disease resistance and/or tolerance to certain weather conditions is a helpful tool for vegetable production, especially if you don’t plan to use pesticides.
Check out this modern Brussels sprouts recipe from the Kentucky Nutrition Education Program. Not Your Grandma's Brussels Sprouts is fast, cheap, and delicious!
You don't need to feel guilty for snacking. Use snack time to add fruits, vegetables, and other fulfilling choices to your diet. Snack time can be healthy as well as delicious.
Delicious dinner idea: Turkey Stuffed Peppers! Get in a boost of protein and serving of veggies with this yummy Turkey Stuffed Peppers recipe. Kentucky peppers are in season from July to September.
Horticulture Assistant Michael Boice offers summer gardening advice on vegetable gardening, container gardening, mulching, house plants, summer weed control, and more.
Research shows that the nutritional value of frozen vegetables is equal to that of fresh vegetables. Many frozen veggies are already prepped, saving time and energy in the kitchen.